Delicious quick dish for dinner.
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Chicken Thighs
Instructions
Preheat oven to 350.
Mix spike seasoning, cayenne, paprika in small bowl. Season chicken.
Cook for 20-25 minutes until thighs are done.
A mish mash of dishes for this weeks menu
Light Chicken Enchiladas, serve with small salad.
Haystacks
Beef Stew serve with bread
Smokey Lentil Soup serve with salad
Smoked Gouda Black Pepper Biscuits with Ham serve with salad
Side Dish-Â Cherry and Leek Couscous, serve with fish or chicken.
This week we have an assortment of dinner options that are easy to make.
Mushroom Ragout with Creamy Polenta, serve with side salad
Chicken Pesto Salad Sandwich, serve with chips or fresh fruit
Chicken Fried Rice with a side of steamed broccoli
Sweet Chili Salmon with Broccoli Quinoa Bowl
Instant Pot African Peanut Stew serve with Rice
SIde Dish-Hasselback Beets with a Yogurt Sauce
Adapted from recipe found on Making Thyme For Health
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Instant Pot African Peanut Stew
This is a warm comfort food dish that is filling and perfect on a chilly day.
Instructions
I used Instant pot and put in all ingredients from olive oil to collard greens in instant pot and programmed for soup.
Cook rice according to instruction on package.
Serve stew on top of cooked rice. Garnish with cilantro, peanuts, and lime wedge.
If you do not have a instant pot you can easily adapt this into a soup pan. I would cook onion in olive oil with garlic and ginger and then add spices, tomato paste, sweet potato, peanut butter, broth and water. Let boil and as sweet potato begins to soften add in the collard greens.
