Sweet Sausage and Apple Hash

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Sweet Sausage and Apple Hash
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook to brown, then crumble. Add the apples, potato, anaheim pepper, and onion, season with salt and pepper and the thyme. Cook stirring frequently for 20 minutes. Deglaze the pan with the juice and stir to evaporate.
  2. Cook the eggs any style. Place 2 on each portion of hash. Serve with toast slathered with the honey butter mixture. Enjoy!
Recipe Notes

Recipe adapted from Rachael Ray

Taco Soup

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Taco Soup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add the ground beef to a large pot, cook the meat over medium heat until mostly browned, add the diced onion and continue cooking, stirring occasionally until the meat is browned. Add in the minced garlic and cook for another 30 seconds. Drain the grease and return the pot to the stovetop. Pour in the tomato sauce, diced tomatoes, black beans, corn, and olives. Stir to combine. Add in the chili powder, pepper, salt, cumin, oregano, and garlic powder. Stir until mixed. Pour in the beef stock.
  2. Allow the soup to come to a boil, then reduce the heat and allow to simmer for about 10 minutes. Serve and enjoy!
Recipe Notes

Recipe adapted from House of Yumm

Fish Fajitas

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Fish Fajitas
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the broiler. Heat 1 Tbsp. olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened, 3 minutes. Add the beans, salsa, and 1/2 cup water. Cook over low heat, stirring occasionally, until thickened, about 8 minutes, season with salt.
  2. Meanwhile, toss the bell peppers and sliced onions with 2 Tbsp olive oil, 1 tsp cumin, 1 tsp chili powder, and 1/2 tsp salt on a rimmed baking sheet. Broil, without stirring, until the vegetables are browned around the edges, 4-6 minutes.
  3. Toss the fish with the remaining 1 Tbsp olive oil and 1/2 tsp cumin and chili powder, season generously with salt. Scatter over the roasted vegetables and broil until the fish is just cooked through, 3-4 minutes.
  4. Stir the cilantro into the beans and divide among the plates. Serve with the fish, roasted vegetables, tortillas, guacamole, and lime wedges. Enjoy!
Recipe Notes

Recipe adapted from Food Network

Restaurant Outing: Three Doors Down

Three Doors Down is one of my favorite restaurants in Portland.   This place has had a lot of food firsts for me.  The first time I tried a scallop was several years ago with a peach sauce, it was buttery and one of the most delicious dishes I have tried.

Everything I have tried has been delicious.  We got the burrata, tomato, basil bruschetta which was like a bite of heaven.  They have a wide variety of options for main dishes including pasta options.  I tend to gravitate towards their cocoa-coffee pork dish because I like their potatoes.

Full menu, terrific hosts, and a must try if you are wanting to have an intimate dinner.

 

Located on

1429 SE 37th Ave, Portland

503.236.6886 / Reservations

Monday Musings….

We love to find new things or interesting takes on ideas,. Here is our five favorite things of the week…

You could use this  Decorative Metal Foldable Tray for so many things, as a catchall for your keys and stuff as your coming in the house or as intended, a breakfast in bed tray.

I need this Tranquil Owl Planter,  would be great for Harry Potter fans.

Movie lovers will want this Lets Make A Movie journal.

I am getting these for stocking stuffers for Christmas, Swiss of the Tail Cheese Grater.  Cat fans are going to need this.

Emoji rings, these are so much fun to look at.