Blackened Chicken Sandwiches w/Chipolte Mayo and Gouda

Original recipe found on Cooking For Keeps

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Blackened Chicken Sandwiches with Chipolte Mayo and Gouda
This is a delicious twist on a chicken sandwich
Course sandwich
Prep Time 20 minutes
Cook Time 15 minutes
Servings
sandwiches
Ingredients
Course sandwich
Prep Time 20 minutes
Cook Time 15 minutes
Servings
sandwiches
Ingredients
Instructions
  1. In a small bowl mix the paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, 1/8 chipolte chili powder, smoked paprika and salt. Thinly slice onion and cook in olive oil. Cook until caramelized about 30 minutes. If you want a thinner chicken breast, flatten with mallet. I didn't do this step. Season both sides of the chicken with the seasoning. Heat a skillet and cook about 5-10 minutes each side. (if flattened takes about 5 minutes.) Cook all the way through. Meanwhile mix the mayo, lime juice and remaining chipolte chili powder in small bowl. Once chicken is done put a piece of gouda on and let melt. To assemble spread the mayo, add the chicken with gouda on top. Top with tomato and carmelized onions.

Thai Pineapple Peanut Satay Chicken

Original recipe found on Carlsbad Cravings.

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Thai Pineapple Peanut Satay Chicken
This is a moist dish that does not require a lot of time to prepare. You do need to set aside marinade time though 3-4 hours.
Cuisine Thai
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Peanut Sauce
Other
Cuisine Thai
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Peanut Sauce
Other
Instructions
  1. Pour all the ingredient for the marinade in a large freezer bag, mix well. Add the chopped bite size pieces of chicken. Let marinade for 3-4 hours in refrigerator. Peanut Sauce Add the coconut milk and cornstarch to small sauce pan. Using wisk blend well. Add the peanut butter and mix well. Doesn't take long before thick and warm enough to serve. 3-4 minutes. For the pineapple grill or broil the slices and serve with the chicken. Takes about 5 minutes. You can either grill this or broil. I broiled. Assemble skewers by adding the chicken about 6-8 pieces to each. (If using wooden skewers soak for 30 minutes prior) Grill on one side and then turn slightly. For broil, preheat oven. Line a baking sheet with cooking spray. Cook for 5 minutes and then turn, takes 10-15 minutes.

Sweet Sausage and Apple Hash

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Sweet Sausage and Apple Hash
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook to brown, then crumble. Add the apples, potato, anaheim pepper, and onion, season with salt and pepper and the thyme. Cook stirring frequently for 20 minutes. Deglaze the pan with the juice and stir to evaporate.
  2. Cook the eggs any style. Place 2 on each portion of hash. Serve with toast slathered with the honey butter mixture. Enjoy!
Recipe Notes

Recipe adapted fromĀ Rachael Ray

Taco Soup

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Taco Soup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add the ground beef to a large pot, cook the meat over medium heat until mostly browned, add the diced onion and continue cooking, stirring occasionally until the meat is browned. Add in the minced garlic and cook for another 30 seconds. Drain the grease and return the pot to the stovetop. Pour in the tomato sauce, diced tomatoes, black beans, corn, and olives. Stir to combine. Add in the chili powder, pepper, salt, cumin, oregano, and garlic powder. Stir until mixed. Pour in the beef stock.
  2. Allow the soup to come to a boil, then reduce the heat and allow to simmer for about 10 minutes. Serve and enjoy!
Recipe Notes

Recipe adapted fromĀ House of Yumm