A bunch of delicious dishes this week.
Deviled Salmon served with braised kale and roasted sweet potatos
Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus
Hungarian Mushroom Soup served with Crusty Bread
Beef Stir Fry served with Rice
Fettuccine with Tomato Cream Sauce served with salad
Side Dish-Citrus Roast Beet Salad
This is an instant favorite dish. Vibrant in color and flavor. Originally found on The Roasted Root.
Citrus Roasted Beet Salad
Heat oven to 350.
Cut stems of beets. Usually when I buy beets they come in a bunch of two or three so I cooked all of them. Wash the beet and place individually in a tinfoil bowl you create around the beet. I put some olive oil on each one. Cook 30-50 minutes. Should be tender when you put a knife through it. Once cooked use a knife to take skin off and then slice into wedges.
Place Arugula, spinach, beet, clementine, orange, avocado and pistachios in bowl.
Mix the salad dressing together. Pour over the salad and mix well. Ready to serve.
Moist and delicious steak. Original recipe found on Saving Room for Dessert.
Beef Tenderloin Steaks with Herb Pan Sauce
Moist steak. For a vegetarian version I baked portobellos and used the herb sauce on those for my family.2
Preheat oven to 425. Season both sides of the steaks. Let sit for 30 min for room temp.
Heat oil in cast iron pan. On medium heat and cook each side for 3 minutes. Place in oven and cook another 8-9 minutes if you want medium rare. Longer or shorter time depending on how you like you steak.
For the sauce bring bring broth and worcesertshire sauce to boil in sauce pan. Cook until the sauce is slightly reduced.
Turn heat to medium and add cream. Simmer for about 3 minutes, should coat spoon. Add the rest of ingredients and mix well.
To serve place steak on plate and top with sauce.
Originally found this recipe for Chicken but tried it on salmon and it was delicious.
Delicious salmon dish
Preheat oven to 350
Rinse and pat dry the salmon fillets. Spray baking dish with cooking spray and place the salmon down.
Mix the Dijon, hot sauce, panko and butter well. Lightly pat on the salmon fillets.
Cook for 20-25 minutes until done and serve.