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Ingredients
- 3/4 cup quinoa rinsed
- 1 Tbsp olive oil
- 1 red onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 tsp chili powder
- 1 15 oz can pinto beans rinsed
- 1 cup tomato salsa
- 1 1/2 cup cheddar shredded
- 4 lg flour tortillas
- sour cream if desired
Ingredients
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Instructions
- In a small saucepan, cook the quinoa with 1/4 tsp salt according to package directions.
- Meanwhile in a medium skillet heat olive oil over medium-high heat. Add th onion and bell pepper and cook, stirring, until crisp-tender, about 5 minutes. Stir in the chili powder and season with salt and pepper, transfer to a bowl.
- Dividing evenly, spread the quinoa, onion-pepper mixture, beans, salsa and cheese over the tortillas. Roll the tortillas up burrito-style. Top with sour cream if desired. Enjoy!
Recipe Notes
This recipe was adapted from Rachael Ray