Original recipe found on The Cookie Rookie
Peruvian Green Sauce
This is a wonderful sauce that can be made with any meat or grilled portobellos.
Preheat oven to 350. Season the chicken breasts with salt and pepper. Cook for 20-30 minutes depending on size of chicken breasts.
Using blender put jalapeno, cilantro, basil, Parmesan, ginger, honey, garlic, lime, olive oil, mayo. Blend well. Salt and pepper to taste.
To serve I let the chicken breasts rest 5 minutes and then top with the sauce.