Original recipe found on I Wash You Dry
Lemon Basil Grilled Salmon
Delicious quick and easy dish
Heat the grill to medium high heat. I put the salmon in tinfoil to avoid sticking.
In a bowl mix butter, basil, lemon zest, garlic powder and salt and pepper.
Brush the salmon filets with butter mixture. Cook until tender on grill.
Grill the corn. Once done cut the corn kernels off and mix with remaining basil, salt and pepper, and cherry tomatoes.
Serve the corn/tomato mixture over salmon and eat.
This is light and refreshing, perfect for a summer day. Original recipe found on Our Tunisian Table.
Tunisian Cucumber Salad
Easy, light and refreshing.
Combine lemon juice, vinegar, olive oil in small bowl and mix.
In larger bowl place tomatoes, onion, cucumber, parsley, and mint. Pour liquid mix on top. Add olives-optional and salt and pepper to taste.
This is a flavorful combination of vegis grilled. You could add sausage slices or other vegetables you enjoy.
Tinfoil Vegetarian Grilled Packets
This is a great way to use extra vegetables to make a simple dinner.
Combine all ingredients in bowl and mix thoroughly.
To assemble tear off a large piece of tinfoil, you want it at least 16 inches long. Fill the center and then you want to fold two center pieces over and then fold over at seam. Take ends and fold over. I used a smaller secondary pieces to cover the seams while cooking in order to keep the packet together.
Takes about 30 minutes to cook on a low flame covered grill.
This is quick and easy and packed full of flavor. Original recipe found on Half Baked Harvest.
Cauliflower Shawarma Wraps with Green Tahini and Feta
Light and delicious.
Preheat oven to 425.
On large baking sheet combine cauliflower, olive oil, honey, paprika, cumin, garlic, lemon, crushed red pepper flakes, salt and pepper. Toss well to evenly coat. Place in oven and roast for 20 minutes.
In a blender make the tahini. Combine tahini, cilantro, parsley, cumin, lemon juice, and salt. Blend well. You made to add a little water to make a little more smoother.
To assemble take a piece of naan. Add the tahini sauce, cauliflower and toppings of choice.
Original recipe on Cooking Classy
Ravioli With Tomatoes Asparagus Garlic and Herbs
This is quick and easy. Full of flavors.
Cook ravioli in boiling water according to package instructions.
Heat oil and butter in a large skillet.
Add asparagus to skillet and saute until tender, about 4 minutes.
Add tomatoes and garlic, saute for 1 minute. Toss in vinegar.
Drain water from pasta and pour in large serving bowl.
Add asparagus mixture, walnuts, basil, parsley. Season with salt and pepper and toss.
Sprinkle in Parmesan and serve.