- 1/2 cup mayonnaise
- 1 tsp fresh tarragon minced
- 2 tsp fresh lemon juice
- 4 whole wheat flatbreads
- 4 romaine leaves
- 2 tomatoes chopped
- 4 slices center cut bacon cooked, and drained and crumbled
- 2 cups cooked chicken breast shredded
- Combine mayonnaise, tarragon, and lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Divide romaine, tomato, bacon and chicken among the flatbreads. Roll up and enjoy.
You can use a rotisserie chicken here. I prefer to just bake and season a couple of chicken breasts, of course do what's easiest for you.
This recipe was adapted from Cooking Light