| Servings |
|
Ingredients
- 1 lb 93% lean ground turkey
- 1/4 cup mayonnaise
- 2 tsp dried oregano
- 1 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- cooking spray
- 1/3 cup plain whole-milk greek yougurt
- 1/2 cup kalamata olives chopped
- 1 Tbsp fresh lemon juice
- 4 hamburger buns
- 2 cups arugula
- 1/2 cup cucumber sliced
- 1/2 cup red onion sliced
- 1/2 cup feta crumbled
Ingredients
|
|
Instructions
- Using clean hands, combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp. pepper. Shape mixture into 4 equal patties. Heat a large skillet on high. Lightly coat with cooking spray, and add patties. Cook until meat thermometer inserted into thickest portion registers 165F, 4-5 minutes per side.
- Stir together yogurt, olives lemon juice, and remaining 1/8 tsp. pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide patties, arugula, cucumber, red onion, and feta evenly among buns. Enjoy!
Recipe Notes
Recipe adapted from Cooking Light
