Name: Greek Turkey Burger
Yield: 4
Ingredients: 1 lb 93% lean ground turkey; 1/4 cup mayonnaise; 2 tsp dried oregano; 1 tsp cumin; 1/4 tsp salt; 1/4 tsp pepper; cooking spray; 1/3 cup plain whole-milk greek yougurt; 1/2 cup kalamata olives (chopped); 1 Tbsp fresh lemon juice; 4 hamburger buns; 2 cups arugula; 1/2 cup cucumber (sliced); 1/2 cup red onion (sliced); 1/2 cup feta (crumbled)

Greek Turkey Burger

Fresh, fast and easy.

Servings

Ingredients

1 lb 93% lean ground turkey
1/4 cup mayonnaise
2 tsp dried oregano
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
cooking spray
1/3 cup plain whole-milk greek yougurt
1/2 cup kalamata olives chopped
1 Tbsp fresh lemon juice
4 hamburger buns
2 cups arugula
1/2 cup cucumber sliced
1/2 cup red onion sliced
1/2 cup feta crumbled

Servings

Ingredients

1 lb 93% lean ground turkey
1/4 cup mayonnaise
2 tsp dried oregano
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
cooking spray
1/3 cup plain whole-milk greek yougurt
1/2 cup kalamata olives chopped
1 Tbsp fresh lemon juice
4 hamburger buns
2 cups arugula
1/2 cup cucumber sliced
1/2 cup red onion sliced
1/2 cup feta crumbled

Instructions

Using clean hands, combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp. pepper. Shape mixture into 4 equal patties. Heat a large skillet on high. Lightly coat with cooking spray, and add patties. Cook until meat thermometer inserted into thickest portion registers 165F, 4-5 minutes per side.
Stir together yogurt, olives lemon juice, and remaining 1/8 tsp. pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide patties, arugula, cucumber, red onion, and feta evenly among buns. Enjoy!

Recipe Notes

Recipe adapted from Cooking Light

Fettuccine with Tomato-Cream Sauce

Pasta dish that's so creamy and delicious you won't miss the meat.

Servings

Ingredients

1 lb fettuccine
1 Tbsp olive oil
3 Tbsp garlic coarsely chopped
28 oz crushed tomatoes
3 oz cream cheese
1/4 cup kalamata olives chopped
1/4 tsp crushed red pepper
1/4 cup fresh basil coarsely chopped
1/3 cup Parmigiano-Reggiano cheese shaved

Servings

Ingredients

1 lb fettuccine
1 Tbsp olive oil
3 Tbsp garlic coarsely chopped
28 oz crushed tomatoes
3 oz cream cheese
1/4 cup kalamata olives chopped
1/4 tsp crushed red pepper
1/4 cup fresh basil coarsely chopped
1/3 cup Parmigiano-Reggiano cheese shaved

Instructions

Cook pasta in boiling salted water until noodles are al dente. Drain pasta, reserving 1 1/3 cups pasta cooking water.
Heat olive oil in a large skillet over medium heat. Add garlic, cook until fragrant. Stir in 1/4 tsp. salt and tomatoes. Cook 3 minutes, stirring occasionally. Stir in reserved pasta water, bring to a boil. Add cream cheese, stir until smooth. Add pasta, olives, and red pepper, cook 3 minutes, tossing to coat. Top each serving of pasta with basil and cheese. Enjoy!