Greek Turkey Burger

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Greek Turkey Burger
Fresh, fast and easy.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Using clean hands, combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp. pepper. Shape mixture into 4 equal patties. Heat a large skillet on high. Lightly coat with cooking spray, and add patties. Cook until meat thermometer inserted into thickest portion registers 165F, 4-5 minutes per side.
  2. Stir together yogurt, olives lemon juice, and remaining 1/8 tsp. pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide patties, arugula, cucumber, red onion, and feta evenly among buns. Enjoy!
Recipe Notes

Recipe adapted fromĀ Cooking Light

Fettuccine with Tomato-Cream Sauce

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Fettuccine with Tomato-Cream Sauce
Pasta dish that's so creamy and delicious you won't miss the meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook pasta in boiling salted water until noodles are al dente. Drain pasta, reserving 1 1/3 cups pasta cooking water.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, cook until fragrant. Stir in 1/4 tsp. salt and tomatoes. Cook 3 minutes, stirring occasionally. Stir in reserved pasta water, bring to a boil. Add cream cheese, stir until smooth. Add pasta, olives, and red pepper, cook 3 minutes, tossing to coat. Top each serving of pasta with basil and cheese. Enjoy!