Original recipe found on A Cozy Kitchen.
Smoked Gouda Black Pepper Biscuits with Ham
This is a light homemade biscuit sandwich
Preheat oven to 400F.
In a large bowl mix dry ingredients.
Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well.
Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid.
Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper.
Cook 12-14 minutes.
Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.
I have been looking for a good meatloaf recipe and found this one from Alton Brown.
Alton Brown Meatloaf Recipe
The picture doesn't do this justice but I forgot to take picture before, so this is after. This was moist and flavorful. Made a meatloaf sandwich the next day and it was delicious.
Oven rack should be in center position. Preheat oven to 325. Line a baking sheet with parchment.
Combine croutons, black and cayenne pepper, chili powder, and thyme in food processor. Pulse until it becomes crumbs, Place in large mixing bowl. Add onions, carrots, garlic and red pepper to food processor and pulse until finely chopped. Don't overpulse should not be puree. Pour into bowl. Add the chuck and sirloin to bowl. Add salt and mix well. Don't squeeze the meat.
Press the meat mixture into a loaf pan. Turn it over and place on baking sheet. Cook 10 minutes and pull out from oven and remove loaf pan.
Cook Meatloaf another 55 minutes. Mix the ketchup, cumin, hot sauce and honey in bowl and stir well. Once the meatloaf has cooked that 55 minutes, pull out and brush topping on top. Cook additional 10 minutes.
Let meatloaf cool 10 minutes before serving.